Taste: The fruit's texture is creamy and soft, and the flavor is a mix of sweet potato, pumpkin, honey, prune, peach, apricot, cantaloupe, cherry, and almond.
Uses: Mamey is eaten raw or made into milkshakes, smoothies, ice cream, and fruit bars. It is used to produce marmalade and jelly. It can also be fried like bacon.
Nutrition: The fruit is an excellent source of vitamins B6 and C, and is a good source of riboflavin, niacin, vitamin E, manganese, potassium, and dietary fiber.
Harvest Time: We harvest Mamey from May - July
All Plants and Fruit are grown with care on a small family farm in South Florida.
*THIS ITEM CANNOT SHIP TO CALIFORNIA, HAWAII OR ALASKA. ITEMS ORDERED TO THOSE LOCATIONS WILL BE CANCELLED
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